Gingerbread Man With Edible Kilt
A friend carefully brought back from Scotland this wonderful Kilted Gingerbread Scotsman with Edible Kilt. He was made by Ashers Bakery from the Highlands of Scotland. Now it is time to get the tea pot out, have a tea party and celebrate good friends.
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From Gastroposter Sarah Roger
Ramen from Momofuku Noodle Bar. Pork belly and shoulder, fish cake and egg. SO DELICOUS!My gastropost mission submission.
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» Ice Cream and Knishes: Pebre
Pebre
Cooking with fresh herbs is one of the best ways to bring vibrant flavor to your food. You can feel the energy from sunlight that is trapped in the herbs.
One of the problems with fresh herbs is that many recipes call for a small amount of them to be used and then you are stuck…
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From Gastroposter Sarah Roger
Even though it’s not quite fall yet the temperature has dropped just enough to enjoy a bowl of tomato soup. This smoked tomato and Mill St. lemon tea beer soup from Against the Grain in Toronto was definitely different and delicious! -
From Gastroposter Jenny Roger
Team Basil scores another one with pizza. Red Fife dough topped with mozzarella, pesto, fresh basil leaves, sun-dried tomatoes, chicken and bacon. Looks like it would go great with some of those drinks from Mint Team! -
Kirstin Hallett’s typographic map of Canada.
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» Strawberry Sorbet In Phyllo Cup
Strawberry Sorbet In Phyllo Cup
For over 25 years my husband and I, and three other couples have been taking turns entertaining each other with lovely dinner parties. Recently it was held at my house and I made a Middle Eastern menu with lots of different salads, pickles, main courses….
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From Gastroposter Sarah Roger
I’m ecstatic the taco trend has arrived in this city! Since visiting California in ‘09, I regularly complain about the lack of Mexican food options here so I was thrilled to finally try out Grand Electric. I enjoyed the baja fish taco more than the pork belly option and will definitely go back to try the other options. -
» Ice Cream and Knishes: Mixed Berry Panna Cotta
Mixed Berry Panna Cotta
The dream of many serious food bloggers is to be asked by a publishing company to write a cookbook. One of these stars who has that success is Beatrice Peltre with her blog and book, La Tartine Gourmande. http://www.latartinegourmande.com/ Her book is full of…
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» Ice Cream and Knishes: Shortbreads
Shortbread Cookies
My great-aunt Flo passed away recently, shortly after celebrating her 95th birthday. She was able to live independently in her apartment with her older sister, still shopping, baking and going to the casino right up until her heart decided it was worn out. A wonderful…
